“Making Passover Bread?”

I’ve never been much of a cook. I mostly just don’t like taking the time for it. Especially when you add “clean-up” in. My specialty has always been breakfast foods. My second specialty is taking cheap can soup and adding celery, mushrooms, onions, cucumber, and rice to make it not so cheap soup. But in this journey of Early Church discovery, I have learned of the “Christian Passover Meal”, also known as the “Welcoming Table”, and my wife and I plan to conduct our first Christian Passover Meal this 30th of March.

None of the Churches I have spent my life going to, holds such a meal. So I guess I got to do it myself. Why our churches are not concerned that Bishop Polycarp, disciple of the Apostle John, defended this practice as a matter of importance, I do not know. Why we are taught so little about the practices of the early church fathers, I do not know and I find it highly suspect! I have learned so much in these studies! Why I am having to do this myself, I do not know.

Therefore, I have chosen to join Bishop Polycarp, and the Church of Smyrna in this practice. Even though I’m sure my knowledge is limited, I believe God is pleased that I’m making such an effort with the knowledge I have been able to glean. And just like God planted the “Tree of Life” and the “Tree of Knowledge of Good and Evil” close together in the Garden of Eden; I am doing my best to keep the “Tree of Life” very close too, as I learn this new knowledge.

It turned out to be quite an adventure. Yes, this is a picture of my wife with flour on her nose. I don’t know how she got it there, but it was a good laugh. I thought this was going to be easy to make. It’s basically just flour and water with some olive oil and salt added at the end. But not being much of a cook myself, I did not realize you only have so many minutes to mix and knead the dough, and get it spread out! It ended up being like a race on one of those cooking shows! And I lost! I did not make the time! But I must have been close enough because it still cooked up, thank the Lord!

Part of the Christian Passover Meal is all about family; both personal family, and church. So we decided we would try our first effort at my mom and dad’s, in order to add some variety to their day. They got a kick out my wife and I racing around the kitchen trying to make the time limit, but miserably failing. We had my mom working the timer clock. But all is well that ends well they say, and the Matzah bread came out excellent! Especially the ones we kept the olive oil just a light coating, (like the instructions said). But I like olive oil and tried a heavier coating on a few. The bread lost some of its crispiness and was not as good.

So we continue on our Early Church Journey and with our seven days of unleavened bread we will not starve in the wilderness, although I must admit it’s not real filling. I think my cheap soup will be excellent with it! Yes! Country boy will survive!

However, it still bugs me that I see so little concern from our modern Pastors as to how far we have drifted from the church Jesus started. Have we progressed, found a more excellent way than those directly taught by the Master himself? (I seriously doubt it.) Not when I look around at how much our modern church has in common with the ways of our modern world. I’m not even a Pastor, and it greatly concerns me, so much so I decided to explore on my own if need be. I hope you’re with me on this journey. I hope you’re learning things too. We are ships at sea, powered by the Wind, seeking Treasure Islands, and when we find them, we dig up the treasure and enjoy. May God’s Wind always be in your sails. Amen.

samuel-zeller-34761-unsplash“Fellowship of the White Path” / Grandpa White Feather.

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